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Food |
Serving Size |
Grams of Fiber |
|
Lima Beans |
3/4 cup |
9.8 |
|
Figs |
5 |
8.6 |
|
Chickpeas/ Garbanzo |
3/4 cup |
6.9 |
|
Lentils |
3/4 cup |
6.0 |
|
Pinto Beans |
3/4 cup |
5.6 |
|
Pear |
1 medium |
5.2 |
|
Sweet Potato |
1 medium |
4.6 |
|
Avocado |
1 medium |
4.6 |
|
Red Kidney Beans |
3/4 cup |
4.5 |
|
Raisins |
1/2 cup |
4.0 |
|
Potato (baked) |
1 medium |
3.9 |
|
Hummus |
3/4 cup |
3.4 |
|
Prunes |
5 |
3.0 |
|
Corn kernels (raw) |
1/2 cup |
3.0 |
|
Wheat Pita |
1 |
2.8 |
|
Peach |
1 medium |
2.8 |
|
Apple |
1 medium |
2.6 |
|
Carrots |
1 medium |
2.3 |
|
Peanuts (dry roasted) |
1 oz |
2.3 |
|
Popcorn |
1/2 cup |
1.7 |
|
Cashews |
1 oz |
1.7 |
|
Rice (brown) |
1/2 cup |
1.6 |
|
Banana |
1 medium |
1.4 |
|
Cauliflower (raw) |
1/2 cup |
1.2 |
|
Green Beans |
1/2 cup |
1.1 |
|
Plums |
1 medium |
1.0 |
|
Coleslaw |
1/2 cup |
0.9 |
|
Onions (raw) |
1/2 cup |
0.9 |
|
Rice (white) |
1/2 cup |
0.8 |
|
Cabbage (red) |
1/2 cup |
0.7 |
|
Grapefruit |
1/2 medium |
0.6 |
|
Watermelon |
1/2 cup |
0.5 |
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